A food inventory from Greece
Greek salad, fruit salad, mixed fruit smoothie, Syrah red wine, fried calamri with french fries, grilled feta with peppers and tomato sauce hot off the grill in tin foil, grilled black sea beam, fried red mullet, steamed zucchini, beetroot salad, steamed kale (or something in the kale family), a liter of house white wine, big jello mold with cherries inside and whipped cream and chocolate sauce on top, watermelon, cheese pie, mini-bananas, greek salad with fresh parsley, mussels saganki, grilled octopus in tomato sauce, stuffed cabbage with lamb, Greek salad, small bottle of homemade Raki, walnut cafe with Cinnamon, Greek salad with julienne cucumbers, chocolate square with marzipan, chocolate square with cornflakes, Amstel light, broccoli salad, eggplan emam, moossaka, shrimp sagnaki, grilled garlic toast, fried tomato balls, grilled feta with tomato and epper, honey/orange cake, hard boiled egg, honeydew melon, apricot, plum, tomato/sausage quiche, yogurt with honey, fresh quince, homemade orange marmalade, cherry marmalade, local raised goat soaked in lemon/oil, crispy french fries with oregano, sweet iced tea, sweet white wine from a barrel, mythos, delmades stuffed with lamb, Greek salad, fried chick pea balls, homemade meatballs with feta, Metaxa, watermelon, strawberries, yogurt gelato, Greek salad, grilled squid with spinach and mashed roe, cappacino, fresh fruit mix, anchovies with olive oil, pink pepper corn and capers, lemon gelato, Tzatziki, lule kebab, grilled sea beam, fennel sausage, grilled tomatoes, yogurt with fruit and honey, cheese (goat, manchego), fresh squeezed orange juice, Greek salad, chicken kebab with spiced onions, french fries, frozen strawberry daqueri, mythos, cannibis beer, metaxa, chocolate chunks with crunchy grains/raisins, house white wine from a barrel, fried tomatoes, Greek salad, grilled scorpion fish (caught that morning), honey/syrup/pistachio turnover (galactaburekos), lemon custard, red wine, metaxa, sweet dessert wine, coca cola light, a mouthful of saltwater, grilled pork chop, grilled prawns, multigrain bread, Greek salad, tzatziki, eggplant puree with spiced red peppers, green apples with cinnamon and honey, iced frappe, mint and honey, caprina, steamed mussels, grilled zucchini, lobster pasta, pistachio ice cream, grilled chicken salad, grilled octopus with grain salad, kalamta olives marinated with rosemary, pink peppercorn, honey, olive oil, balsamic vinegar, big glass of sangria with pear, fried calamari, Greek salad, grilled red snapper, grilled black sea bream, vanilla gelato, orange cake, zucchini salad, grilled octopus, tzatziki spread, grilled pork chop with fries, shrimp/rice stuffed tomatoes, strawberries in brandy, frappe, large mythos beer, mixed nuts, red wine, bacon, Greek meze platter, grape/greens salad, octopus carpaccio with pureed eggplant, grilled sea break with grilled veggies, ice cream mousse, yogurt with mixed fruit and honey and wheatabix, raisins, mixed greens, goat cheese, Swiss cheese, honey cake with raisins, almond/pistachio cookie, spinach turnover, Greek salad, sweet olives, grilled squid with eggplant puree and spiced potato chips, fried shrimp with Greek spices, scoops of pureed fennell with sweet onion, slow cooked octopus on a bed of potatoes and crab, sea bass spiced with jalapeno-soy broth and grilled vegetables, baklava, milk pie, Cretan salad (tomato, feta, cracked wheat), garlic bread with tomato bruschetta, pasta with grilled salmon, “Greek pizza,” flat bread with onion and peppers, eggplant eman, Amstel light, marble spongecake, iced frappes, fresh watermelon, lettuce cherry tomato grilled zucchini and smoked salmon salad with mint and honey, liter of house wine, fried feta with honey and black sesame seeds, seafood pasta (including a giant grilled oyster, clams, mussels, shrimp), grilled fresh shrimp in a lemon/oil sauce on a bed of greens, yogurt/candied fruit, pistachio gelato cone, cappuccino gelato cone, spinach pie, and a Greek sandwich (tomato, green peppers, feta, olive tampenade on wheat).
